Celebrating with Coffee and Cream Brownies

Celebrating with Coffee and Cream Brownies

happy women chatting over coffee in a quaint cafe

First celebrated in Milan in 2015, International Coffee Day (October 1) has been a platform for the worldwide appreciation of all things coffee ever since (the United States’ National Coffee Day is September 29--don’t ask me why they’re different!). This year’s Coffee Day aims to raise support for coffee growers, who have faced increasingly low wages and ecological hardship for the past several years.

Ethiopia - The Birthplace of Coffee

Legend has it that in the ninth century a goat herder named Kaldi, deep in the ancient coffee forests of Ethiopia, discovered his goats were unable to sleep at night after eating the berries of a certain bush. He took this discovery to a local monastery where the abbot made a drink with the berries and found it also kept him awake during the long hours of evening prayers. 

Word spread across the globe, somebody had the idea to brew the beans, and coffee was born.

Today, Brazil is the biggest exporter of coffee with six times the production of Ethiopia. Surprisingly, the US only ranks 11th in the world for coffee consumption with the Nordic countries taking top spots.

Let’s Celebrate

Most of us start the day with a hot strong cup of coffee, whether it be home-brewed, instant, or grabbed from one of the numerous coffee shops on your way to work. But there are many other uses for this little bean. 

What could be more delectable than this recipe for home-made coffee and cream brownies? They combine the sweet creamy stickiness of a brownie with a sharp salty hit of coffee. Perfect for enjoying with a steaming mug of coffee in front of the fire.

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