Decadent Flourless Chocolate Cake with Raspberries

If you love chocolate, you will love this rich, dense, sinful chocolate treat. The silky ganache glaze adds a layer of decadence and makes the cake even more delightful as it melts in your mouth. Serve with a few dollops of whipped cream and fresh raspberries and it will be restaurant quality in flavor, texture and presentation. 

While you might be willing to spend hours making this perfect dessert, it is actually quite easy to put together and can be made for special occasions or on ordinary days when chocolate is needed. This gourmet cake is a simple single-layer confection made from standard ingredients. Remember the better quality chocolate you use, the better the chocolate flavor of the cake. Be careful not to overbake - it’s best when it’s a bit fudgy. And it’s completely gluten-free so works for people with gluten restrictions.

It is recommended to chill the cake for a few hours in order to let the glaze set up and then dust with powdered sugar and adorn with fresh raspberries right before serving. It makes a great dessert for a dinner party when you want to impress!

One final warning--it’s impossible to eat just one piece of this cake. It really is that good! Don’t expect any leftovers!


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