Autumnal Hwachae Recipe: Korean watermelon punch

As the golden hues of autumn settle in, there's nothing quite like a chilled bowl of Hwachae to provide the perfect escape, reminiscent of the sweet memories of the summer gone by.
Hwachae, a traditional Korean fruit bowl, is a blend of sweet and tangy flavors, mingling with cool ice and a hint of floral fragrance.

But what is Hwachae made of, you might wonder? This delightful creation combines fresh fruits and a sweet Hwachae base. Whether you're looking for a thirst-quencher on a crisp October afternoon or a delightful dessert for a cozy gathering, this recipe will transport your taste buds to a place of pure refreshment, perfectly suited to the changing season.