With warmer months comes the delight of easy summer recipes. Whether you’re whipping up summer recipes for crowds or summer recipes for kids, we have a treat that will elevate any event. This is the mouthwatering peach cobbler, a delectable dessert that captures the essence of the season.
Picture this—juicy, ripe peaches bubbling beneath a golden blanket of buttery crust. This recipe embraces the vibrant colors and flavors of summer, making it an absolute must-have for your culinary repertoire. And here's a delightful twist to add even more zest to this classic dish—Busch Light Peach beer!
Yes, you read that right! The subtle peach notes in Busch Light Peach Beer add a unique layer of depth to the cobbler, infusing each bite with a burst of summer sweetness. This unexpected ingredient enhances the natural flavors of the peaches, taking this dessert to new heights of deliciousness.
Summer Peach Cobbler Recipe with Busch Light Peach Beer Twist
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Peach Cobbler Recipe
Rated 5.0 stars by 2 users
Category
Summer
Cuisine
American
Servings
6
Prep Time
20 minutes
Cook Time
45 minutes
Indulge in the vibrant flavors of this peach cobbler, where juicy peaches and the subtle hints of Busch Light Peach beer unite to create a summer dessert that's both comforting and refreshing. Enjoy the taste of summer in every bite!
Alison Pedler
Ingredients
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6 cups fresh peaches, peeled, pitted, and sliced
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1 cup all-purpose flour
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1 cup granulated sugar
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1 teaspoon baking powder
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1/2 teaspoon salt
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1/2 cup unsalted butter, melted
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1/2 cup Busch Light Peach Beer
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1 teaspoon vanilla extract
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1/2 teaspoon ground cinnamon
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Whipped cream or vanilla ice cream (optional, for serving)
Directions
Preheat your oven to 375°F (190°C).
In a mixing bowl, combine the sliced peaches, 1/2 cup of sugar, Busch Light Peach beer, vanilla extract, and ground cinnamon. Toss gently to coat the peaches evenly. Set aside and allow the flavors to meld while you prepare the crust.
Grease a baking dish or a cast-iron skillet with butter or cooking spray. Pour the peach mixture into the prepared dish, spreading it out evenly.
Take small handfuls of the dough mixture and flatten them slightly. Place the flattened dough pieces on top of the peaches, covering the surface as much as possible. Leave some gaps for the peaches to peek through.
Bake the cobbler in the preheated oven for about 40 to 45 minutes, or until the crust turns golden brown and the filling is bubbly.
Remove from the oven and let it cool for a few minutes. Serve the peach cobbler warm, with a dollop of whipped cream or a scoop of vanilla ice cream if desired.
1 comment
Sounds good 👍!!!