Spicy Mango Coconut Rice
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As we venture further into 2024, the fusion of sweet and spicy flavors is making waves in kitchens around the world, combining the exotic zest of tropical mangoes with the fiery kick of red chilies. This dish not only caters to the palate that seeks adventure but also aligns perfectly with the ongoing trend of integrating more plant-based and internationally inspired ingredients into everyday meals. Perfect for those who love to push the culinary boundaries. Join us on this flavorful journey that promises not just a meal, but an experience that tingles the senses and ignites a passion for modern, trend-forward cooking.
Spicy Mango Coconut Rice
Rated 5.0 stars by 1 users
Category
sides
Cuisine
asian
Servings
4
Prep Time
15 minutes
Cook Time
20 minutes
This recipe captures the essence of the "swicy" trend with the sweetness of mango balanced by the heat of the chili, while the coconut milk adds a creamy texture that complements the freshness of the herbs. It's perfect as a side dish or can be enriched with additional protein like grilled chicken or shrimp to make it a hearty main course.
Alison Pedler
Ingredients
- 1 cup jasmine or basmati rice
-
1 cup coconut milk
- 1 cup water
-
1 ripe mango, diced
-
1 small red chili, finely chopped
-
1 tablespoon lime juice
-
1/4 cup fresh cilantro, chopped
-
1/4 cup fresh mint, chopped
-
Salt to taste
- Optional garnishes: chopped peanuts, lime wedges
Directions
Start by thoroughly rinsing your rice under cold water until the water runs clear. This removes excess starch and helps achieve fluffier rice.
- In a pot, combine the rinsed rice, coconut milk, and water. Bring to a boil, then reduce the heat to low, cover, and simmer for 18-20 minutes or until the rice is tender and the liquid is absorbed.
- While the rice is cooking, in a bowl, mix the diced mango with the chopped red chili and lime juice. This mixture will add the characteristic sweet and spicy flavor to the dish.
- Once the rice is cooked, fluff it with a fork and gently fold in the mango and chili mixture. Add the chopped cilantro and mint, and season with salt to taste.
- Serve the rice warm, garnished with chopped peanuts and lime wedges for extra flavor and crunch.
Recipe Note
This recipe is not only delicious but also quick and easy, perfect for a weeknight dinner or when you want something special without spending too much time in the kitchen.