Mince Philly Cheesesteak: A Budget-friendly Twist on a Classic

The Philly cheesesteak is a famous sandwich that originated in Philadelphia, Pennsylvania, and over the years, this easy recipe has become a beloved staple in American cuisine. This sandwich recipe consists of thinly sliced beef, sautéed onions, and melted cheese, all served on a hoagie roll.
The dish was first created in the 1930s by a hot dog vendor named Pat Olivieri who operated a cart near the Italian market and decided to try something different by using thinly sliced beef instead of hot dogs. The sandwich quickly gained popularity, and Olivieri soon opened his restaurant, Pat's King of Steaks, starring the new hit sandwich.
Today, Philly cheesesteaks can be found in restaurants and food trucks all over the world, and they are often made with variations on the classic recipe. One such variation uses minced beef instead of sliced, which can be a more budget-friendly and convenient option.

Leave a comment

All comments are moderated before being published

Contact Us

Fill out the form below to be connected with a service provider in your area. You may also call 888-888-8888 for assistance.


By pressing the submit button, you consent to Be Vivid You and its affiliates using automated technology to contact you at the number provided.